Köket is the smaller and more intimate of the two restaurants at the west coast pearl Falkenberg Strandbad. With a focus on local ingredients with elements from around the world, the food is prepared by passionate chefs in an open kitchen giving the guests the pleasure of following the process from kitchen to table.
A different way to enjoy food
At Köket in Falkenberg we want offer a new way to enjoy food, one that involves all your senses and let them go wild. Experience a dinner that is innovative, daring, creative and a real damn joy for your taste buds. You will be pampered with a constantly varying tasting menu prepared with love and the local produce that is best for the day. Chef Knut and his team are driven by the passion for food, service, wine and the handcraft, creating a world-class guest experience. Something you’ll never forget. Ever.