ESS Group nominated 12 times in the Culinary Hotel Awards

ESS Group nominated 12 times in the Culinary Hotel Awards

At the prestigious Culinary Hotel Awards, ESS Group has received an impressive 12 nominations. Our destinations have been recognized across several categories, including interior design, chefs and culinary excellence, breakfast, and bars.

We are particularly proud of the nominations highlighting our dedicated team members in the Chef Award, Young Chef Award, and Breakfast Award categories. Congratulations to Klara and Sara at Maryhill Estate, and André and Eduart at Falkenberg Strandbad.

Interior Award:
Hjortviken Country Club
Maryhill Estate

Young Chef Award:
Klara Wåhlberg – Maryhill Estate

Chef Award:
André Åkesson – Falkenberg Strandbad

F&B Award:
Falkenberg Strandbad
Steam Hotel
Maryhill Estate

Breakfast Award:
Eduart Laska – Falkenberg Strandbad
Sara Berntson – Maryhill Estate

Bar Award:
Bally Bar – Ellery Beach House
Bay Bay – Hjortviken Country Club
The Bar – Hotel Pigalle